How to turn old bread into German dumplings – recipe | Waste not
Dried bread never tasted so good: try these frugal but surprisingly delicious dumplings flecked with bacon, onion and parsley, then simmered in brothSemmelknödel are traditional German dumplings made from dried bread rolls, milk, eggs and parsley. They can be served as a standalone dish, in a bowl of the seasoned broth they’re usually cooked in, or as a side for a roast dinner; they can also be made sweet to serve with jam or seasonal fruit. Continue reading...
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Dried bread never tasted so good: try these frugal but surprisingly delicious dumplings flecked with bacon, onion and parsley, then simmered in broth
Semmelknödel are traditional German dumplings made from dried bread rolls, milk, eggs and parsley. They can be served as a standalone dish, in a bowl of the seasoned broth they’re usually cooked in, or as a side for a roast dinner; they can also be made sweet to serve with jam or seasonal fruit.
Continue reading...
