Extracting hangovers from beer: inside Budweiser owner’s ‘nolo’ brewery in south Wales
AB InBev unveils its ‘de-alcoholisation’ annex at Magor site as demand for once ‘lousy’ low- or no-alcohol beer rises A “de-alcoholisation facility” sounds like somewhere to check in after a boozy Christmas, but in the new annexe of a brewery in south Wales they are extracting hangovers from beer.With demand for no-alcohol and low-alcohol (“nolo”) beer taking off in the UK, the hi-tech brewing apparatus enables the plant at Magor, which produces more than 1bn pints of Budweiser, Corona and Stella Artois a year, to make the increasingly popular teetotal versions too. Continue reading...
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AB InBev unveils its ‘de-alcoholisation’ annex at Magor site as demand for once ‘lousy’ low- or no-alcohol beer rises
A “de-alcoholisation facility” sounds like somewhere to check in after a boozy Christmas, but in the new annexe of a brewery in south Wales they are extracting hangovers from beer.
With demand for no-alcohol and low-alcohol (“nolo”) beer taking off in the UK, the hi-tech brewing apparatus enables the plant at Magor, which produces more than 1bn pints of Budweiser, Corona and Stella Artois a year, to make the increasingly popular teetotal versions too.
Continue reading...
